|
Evaluation of hydrophilic and lipophilic antioxidant capacity in Spanish tomato paste: usefulness of front-face total fluroescence signal combined with PARAFAC
Pardo-Botello, Rosario, Chamizo-Calero, Fátima, Monago Maraña, Olga, Rodríguez Corchado, Raquel, Torre Carreras, Rosa de la y Galeano-Díaz, Teresa . (2021) Evaluation of hydrophilic and lipophilic antioxidant capacity in Spanish tomato paste: usefulness of front-face total fluroescence signal combined with PARAFAC. Food Analytical Methods (2022), 15, 981-992
|
|
Ficheros
(Some files may be inaccessible until you login with your old.e-spacio credentials)
|
Nombre |
Descripción |
Tipo MIME |
Size |
Monago_Marana__Olga_Food_Anal_Meth.pdf
|
|
Monago Marana, Olga_Food Anal Meth.pdf
|
|
application/pdf;
|
1.63MB
|
|
|
|